Mizu chefs understand the traditional Edomae style sushi and intend to give the most authentic Edomae Sushi experience possible. Our Omakase Course is designed to meet your pace, your appetite and your mood. Sushi from our chefs’ hand should be enjoyed within moments. Although the ﬁsh will not be all from the Edo area, the art, the passion and experience will be.
Our Sea Ingredients
Mizu is Japanese word for water. We thus serve the food with main ingredient from Japanese sea and water. For the best quality, our trustworthy supplier carefully select and air-freight the product right from Tsukiji market to Mizu. Season by season, our dishes are tailored according the “shun” period of each items, the same way that authentic Japanese chef would be proud.
Japanese fresh wasabi gives fragrant that no readymade wasabi can provide yet not so spicy that will ruin the taste of other ingredients. We carefully select 3-4 years old wasabi from Isu and Shizuoka prefecture and freight right to Mizu.
At Mizu, we selected the super-premium short grain Koshihikari rice which to sushi rice is like a single malt to the scotch whisky. Firm yet creamy, scented, and naturally sweet; the rice is without peer in the rice world.
Carefully cultivated and milled in the Uonuma district in Niigata perfecture, Koshihikari rice is grown in an ideal natural conditions including winter snowfalls ensuring a plentiful supply of mountain water and the temperature difference between night and day in cultivating. All leads to today’s famous brand of “Niigata Koshihikari rice”
To refresh your palette and to quench your thirst, Mizu offers the very best selection of Green Tea, our signature combination of Sencha and Matcha. We only select the tea grown on Mt.Fuji in Shizuoka district. The land offers rich and fertile soil and, thus, is optimal for growing tea. Please take pleasure in experiencing our refreshing taste and delicate sweet note at the end.