At Mizu, we are expert in Edomae sushi omakase course. Omakase is a Japanese phrase that literally means “I entrust it to you”, which mean customer entrusts chef to use experience, skill, and knowledge to prepare the course; using the best available ingredients of the day.The course will be presented in a series of plates, generally beginning with the lightest fare and proceeding to heaviestrichest dishes. Omakase course is not exclusive to service of raw fish with rice, and can incorporate grilling, simmering, or other cooking technique as well. Omakase is highly recommended for any foodies who seeks variety of taste and those who take pleasure in discovery of new experience.